Looking to satisfy those seafood lovers? Treat your pasta and your patrons to this smoked salmon sensation!
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. In a 15 quart pot, combine bisque with water.|
|2. Add chopped green peppers, smoked salmon, dill and cognac.|
|3. Heat to 180 degrees F. Hold for up to 4 hours.|
|4. Serve over pasta.|