Serving & Size
8 oz / 250 mL
Looking to satisfy those seafood lovers? Treat your pasta and your patrons to this smoked salmon sensation!
Estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions
|1||In a 15 quart pot, combine bisque with water.|
|2||Add chopped green peppers, smoked salmon, dill and cognac.|
|3||Heat to 180 degrees F. Hold for up to 4 hours.|
|4||Serve over pasta.|