1-800-461-SOUP(7687)

Smoked Salmon and Dill Sauce

Made With:
Total Time

min.

Serving & Size

8 oz / 250 mL

Yields

Looking to satisfy those seafood lovers? Treat your pasta and your patrons to this smoked salmon sensation!

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
1 In a 15 quart pot, combine bisque with water.
2 Add chopped green peppers, smoked salmon, dill and cognac.
3 Heat to 180 degrees F. Hold for up to 4 hours.
4 Serve over pasta.
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