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Smoked Salmon and Dill Sauce

Smoked Salmon and Dill Sauce
Total Time

min.

Serving & Size

8 oz / 250 mL

Add To Pantry

Looking to satisfy those seafood lovers? Treat your pasta and your patrons to this smoked salmon sensation!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. In a 15 quart pot, combine bisque with water.
2. Add chopped green peppers, smoked salmon, dill and cognac.
3. Heat to 180 degrees F. Hold for up to 4 hours.
4. Serve over pasta.
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