NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. In stockpot, prepare soup with water as directed.|
|2. Sauté beef, carrots, garlic, salt and pepper in oil for 3 to 5 minutes or until beef starts to brown.
3. Stir beef mixture into soup; bring to simmer. Cook for 2 to 3 minutes or until heated through.
- For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 2 tsp (10 mL) green onions, 1 tsp (5 mL) hot sauce, and 3/4 tsp (4 mL) sesame seeds.