Create a heartier version of classic Campbell’s® Vegetable Beef Soup by adding sautéed onions and mushrooms.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Sauté onions and mushrooms in oil.|
|2. Add in soup and water. Heat to boiling. Simmer 5 minutes.|
- Optional: sprinkle with parsley before serving.