Create a heartier version of classic Campbell’s® Vegetable Beef Soup by adding sautéed onions and mushrooms.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|Onions, diced||390 g||13 oz|
|Mushrooms, freshly sliced||195 g||6 1/2 oz|
|Vegetable Oil||65 mL||1/4 cup|
Campbell’s® Condensed Vegetable Beef Soup
|Water||1.5 L||48 oz|
|1. Sauté onions and mushrooms in oil.|
|2. Add in soup and water. Heat to boiling. Simmer 5 minutes.|
- Optional: sprinkle with parsley before serving.