This middle eastern starch is very versatile like pasta. Use as a base with an assortment of flavours and toppings for entrées or sides.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Combine broth and water. Bring to a boil.|
|2. Stir in couscous and butter and cover.|
|3. Remove from heat and let stand 5 minutes. Fluff with a fork before serving.|