Add tomatoes, your choice of pasta and Italian seasoning to Campbell’s® Condensed Tomato soup for an easy entrée sure to please your patrons!
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Campbell’s® Condensed Tomato Soup
|Water||1.5 L||48 oz|
|Canned Tomatoes, chopped with liquid||500 mL||16 oz|
|Italian Seasoning||30 mL||2 tbsp|
|Pasta, cooked*||750 mL||3 cups|
|1. Combine soup, water, tomatoes, and Italian seasoning. Bring to a boil.|
|2. Add cooked pasta. Return to a boil. Reduce heat and simmer for 5 minutes.|