1-800-461-SOUP(7687)

Red Thai Seafood Curry

Red Thai Seafood Curry

Nutrition Facts

Serving Size
Amount Per Serving
Calories 510
% Daily Value
Total Fat 34g
52%
Saturated Fat 13g
65%
Cholesterol 165mg
55%
Sodium 2100mg
88%
Total Carbohydrate 34mg
11%
Dietary Fiber 2g
8%
Protein 23g
46%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Serving & Size

1 12th recipe

Add To Pantry

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Prepare soup as directed.
2. Sauté carrots, red peppers, curry paste, garlic and ginger in oil for 2 to 3 minutes or until vegetables are tender-crisp.
3. Stir vegetable mixture and seafood mix into soup; bring to simmer. Cook for 3 to 5 minutes or until seafood is cooked through.

Recipe Tip

  1. For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 2 tsp (10 mL) each green onions and cilantro.
Newsletter

Sign up now!

©2019 CSC Brands LP, All Rights Reserved.