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Puttanesca Soup with Orzo

Made With:


Signature Tomato Bisque

Ripe red tomatoes and onions simmered with rich cream and delicately seasoned with garlic and pepper.

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Serve with toasted garlic bread or breadsticks and a fresh green salad.


Total Time

105 min.

Serving & Size

1 cup (250 mL)

The classic Italian pasta dish is transformed into a soup with all the same flavours, aromas and complexity to be enjoyed as an appetizer or light lunch.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Step 2
Profit Per Meal

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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
olive oil 3/4 cup 175  mL
finely chopped onion 2 cups 500  mL
garlic, thinly sliced (1.3 oz) 4 cloves cloves
chopped oil-packed black olives 1/3 cup 75  mL
chopped capers 1/3 cup 75  mL
anchovy paste 3 tbsp 45  mL
hot pepper flakes 1 tsp mL
salt and pepper, each 1/2 tsp mL
1. Heat oil in large stockpot set over medium heat; cook onion, garlic, olives, capers, anchovy paste, hot pepper flakes, salt and pepper for 8 to 10 minutes or until softened and fragrant.
Ingredients Weight Measure
Weight Measure
Campbell’s® Signature Condensed Tomato Bisque 1 tub (4 lb) tub (1.81 kg)
water 11 cups
orzo pasta 1/2 lb 250  g
2. Add soup and water; bring to simmer. Cook for about 1 hour or until flavourful and slightly reduced. Add orzo; cook for 12 to 15 minutes or until tender. Let cool completely and refrigerate for up to 1 day.
Ingredients Weight Measure
Weight Measure
good-quality tuna, packed in oil 1 lb 454  g
shredded pecorino cheese 3/4 cup 175  mL
chopped fresh parsley 3/4 cup 175  mL
Heat 1 cup (250 mL) soup until steaming; pour into serving bowl. Top with 1 oz (28 g) tuna, 2 tsp (10 mL) pecorino and 2 tsp (10 mL) parsley.


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