1-800-461-SOUP(7687)

Puttanesca Soup with Orzo

Made With:

Soups

Signature Tomato Bisque

Ripe red tomatoes and onions simmered with rich cream and delicately seasoned with garlic and pepper.

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Tip

Heat 1 cup (250 mL) soup until steaming; pour into serving bowl. Top with 1 oz (28 g) tuna, 2 tsp (10 mL) pecorino and 2 tsp (10 mL) parsley.

Total Time

105 min.

Serving & Size

1 cup (250 mL)

Yields

The classic Italian pasta dish is transformed into a soup with all the same flavours, aromas and complexity to be enjoyed as an appetizer or light lunch.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil 3 cup 175  mL
finely chopped onion 2 cups 500  mL
garlic, thinly sliced (1.3 oz) 4 cloves cloves
chopped oil-packed black olives 1 cup 75  mL
chopped capers 1 cup 75  mL
anchovy paste 3 tbsp 45  mL
hot pepper flakes 1 tsp mL
salt and pepper, each 1 tsp mL
1. Heat oil in large stockpot set over medium heat; cook onion, garlic, olives, capers, anchovy paste, hot pepper flakes, salt and pepper for 8 to 10 minutes or until softened and fragrant.
Weight Measure
Campbell’s® Signature Condensed Tomato Bisque 1 tub (4 lb) tub (1.81 kg)
water 11 cups
orzo pasta 1 lb 250  g
2. Add soup and water; bring to simmer. Cook for about 1 hour or until flavourful and slightly reduced. Add orzo; cook for 12 to 15 minutes or until tender. Let cool completely and refrigerate for up to 1 day.
Weight Measure
good-quality tuna, packed in oil 1 lb 454  g
shredded pecorino cheese 3 cup 175  mL
chopped fresh parsley 3 cup 175  mL
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