Pulled Pork Posole

Pulled Pork Posole
Serving & Size

250 mL

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Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
1. Heat vegetable oil in a soup pot over medium-high heat until oil is hot but not smoking. Add onions and sauté until translucent.
2. Add garlic and spices and cook another two minutes.
3. Add cooked pulled pork, green chili, and kernel corn and creamed corn. Cook another two minutes.
4. Add in Campbell's® Mexican Tortilla Concentrated Soup Base, water, and canned pinto beans

5. Simmer, covered, about 30 minutes.
6. Gently stir in cilantro and serve.

Recipe Tip

  1. Garnish: Serve with Lime wedge on the side for garnish.

    *Substitute pinto beans if hominy beans not available.

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