Pulled Pork Posole

Made With:


Campbell's® Base de soupe concentrée Soupe aux tortillas à la mexicaine

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Total Time

60 min.

Serving & Size

250 mL


Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Vegetable oil 2 tbsp 30  mL
Large onion, chopped 1 cup 250  mL
1. Heat vegetable oil in a soup pot over medium-high heat until oil is hot but not smoking. Add onions and sauté until translucent.
Weight Measure
Garlic, peeled crushed 2 cloves cloves
Cumin 1 tsp mL
Oregano 1 tsp mL
Black pepper 1 tsp mL
2. Add garlic and spices and cook another two minutes.
Weight Measure
Cooked pulled pork 3 cups 750  mL
Green chilli peppers, canned and diced (or 2 fresh green chili’s seeded and diced) 8 oz 227  g
Kernel corn, frozen or canned (drained) 2 cups 500  mL
3. Add cooked pulled pork, green chili, and kernel corn and creamed corn. Cook another two minutes.
Weight Measure
Campbell’s® Mexican Tortilla Concentrated Soup Base 2 cup 600  mL
Water 2 cup 600  mL
*Hominy beans, canned, drained 15 oz 425  g
4. Add in Campbell's® Mexican Tortilla Concentrated Soup Base, water, and canned pinto beans

5. Simmer, covered, about 30 minutes.
Weight Measure
Chopped cilantro 1 cup 125  mL
6. Gently stir in cilantro and serve.
Weight Measure
Lime wedge (garnish) 1
Garnish: Serve with Lime wedge on the side for garnish.

*Substitute pinto beans if hominy beans not available.


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