Pulled Pork Posole

Made With:

Campbell's® Base de soupe concentrée Soupe aux tortillas à la mexicaine

View Product

Total Time

60 min.

Serving & Size

250 mL

Yields

Nutrition Facts

Serving Size

Amount Per Serving

Calories

% Daily Value

Total Fat g

Saturated Fat g

Cholesterol mg

Sodium mg

Total Carbohydrate mg

Dietary Fiber g

Protein g

Vitamin A %

Vitamin C %

Calcium %

Iron %

Estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
Vegetable oil	2 tbsp	30 mL
Large onion, chopped	1 cup	250 mL

1. Heat vegetable oil in a soup pot over medium-high heat until oil is hot but not smoking. Add onions and sauté until translucent.

	Weight	Measure
Garlic, peeled crushed	2 cloves	2 cloves
Cumin	1 tsp	5 mL
Oregano	1 tsp	2 mL
Black pepper	1 tsp	2 mL

2. Add garlic and spices and cook another two minutes.

	Weight	Measure
Cooked pulled pork	3 cups	750 mL
Green chilli peppers, canned and diced (or 2 fresh green chili’s seeded and diced)	8 oz	227 g
Kernel corn, frozen or canned (drained)	2 cups	500 mL

3. Add cooked pulled pork, green chili, and kernel corn and creamed corn. Cook another two minutes.

	Weight	Measure
Campbell’s® Mexican Tortilla Concentrated Soup Base	2 cup	600 mL
Water	2 cup	600 mL
*Hominy beans, canned, drained	15 oz	425 g

4. Add in Campbell's® Mexican Tortilla Concentrated Soup Base, water, and canned pinto beans

5. Simmer, covered, about 30 minutes.

	Weight	Measure
Chopped cilantro	1 cup	125 mL

6. Gently stir in cilantro and serve.

	Weight	Measure
Lime wedge (garnish)	1	1

Garnish: Serve with Lime wedge on the side for garnish.

*Substitute pinto beans if hominy beans not available.

Recipes

Made With:

Soups

Campbell's® Base de soupe concentrée Soupe aux tortillas à la mexicaine

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

Estimate your profit

Ingredients & Instructions

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