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Pulled Pork Posole

Made With:

Total Time

60 min.

Serving & Size

250 mL

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Array 2 tbsp 30  mL
Array 1 cup 250  mL
1. Heat vegetable oil in a soup pot over medium-high heat until oil is hot but not smoking. Add onions and sauté until translucent.
Weight Measure
Array 2 cloves cloves
Array 1 tsp mL
Array 1/2 tsp mL
Array 1/2 tsp mL
2. Add garlic and spices and cook another two minutes.
Weight Measure
Array 3 cups 750  mL
Array 8 oz 227  g
Array 2 cups 500  mL
3. Add cooked pulled pork, green chili, and kernel corn and creamed corn. Cook another two minutes.
Weight Measure
Array 2 1/2 cup 600  mL
Array 2 1/2 cup 600  mL
Array 15 oz 425  g
4. Add in Campbell's® Mexican Tortilla Concentrated Soup Base, water, and canned pinto beans

5. Simmer, covered, about 30 minutes.
Weight Measure
Array 1/2 cup 125  mL
6. Gently stir in cilantro and serve.
Weight Measure
Array 1
Garnish: Serve with Lime wedge on the side for garnish.

*Substitute pinto beans if hominy beans not available.


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