Made With:
Tip
Tip: Top pizzas with your favourite cured meat, such as salami or prosciutto.
Cook ahead and refrigerate; reheat in oven preheated to 400°F (200°C) for 5 to 6 minutes or until heated through.
To deflate large bubbles in the cooked pastry, poke with a toothpick.
Nutrition Facts
Total Time
15 min.
Serving & Size
1/2 pizza
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
These simple pizzas go together quickly and easily, but look – and taste! –sophisticated. Try them as appetizers or serve with soup and a salad for a relaxed supper.
Nutrition Facts
Nutrition Facts
Estimate your profit
Step 1
Profit Per Serving
| - | = |
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
| × | = |
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
| × | = |
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
|
|
||||||||||||||||||||
|
|
||||||||||||||||||||
|
|
||||||||||||||||||||
|
|
||||||||||||||||||||
