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Portuguese-Style Caldo Verde

Portuguese-Style Caldo Verde

Nutrition Facts

Serving Size
Amount Per Serving
Calories 250
% Daily Value
Total Fat 12g
18%
Saturated Fat 5g
25%
Cholesterol 35mg
12%
Sodium 1440mg
60%
Total Carbohydrate 25mg
8%
Dietary Fiber 4g
16%
Protein 13g
26%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Serving & Size

1 12th recipe

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Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Prepare soup with water as directed.
2. Sauté chorizo, potatoes, beans, smoked paprika and garlic in oil for 5 to 8 minutes or until chorizo is slightly browned. Stir in sherry; cook for 1 minute.
3. Stir chorizo mixture and kale into soup; bring to simmer. Cook for about 10 minutes or until vegetables are tender. Stir in cream, then lemon juice; return to gentle simmer.

Recipe Tip

  1. For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 1 tsp (5 mL) parsley.
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