Pho Ga

Pho Ga
Total Time

10 min.

Serving & Size

300 mL

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Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Campbell’s® Vietnamese Pho Concentrated Soup Base
2 L
8 cups

Fully flavoured soup base, specifically developed for fresh garnish to be added for a complete soup flavour profile.

Water 2 L 8 cups
Rice noodles 227 g 8 oz
Chicken breast, cooked and shredded 227 g 8 oz
Bean sprouts 500 mL 2 cups
Green onions, trimmed, thinly sliced diagonally 3 each 3 each
Red birdseye chillies, thinly sliced 2 each 2 each
Thai basil leaves 125 mL 1/2 cup
Coriander leaves 60 mL 1/4 cup
Lime wedges, for garnish 2 each 2 each
Sriracha chili sauce, for serving on the side
Hoisin sauce, for serving on the side
1. Mix the Campbell’s® Vietnamese Pho Concentrated Soup Base with water. Heat thoroughly and hold hot between 165°F-175°F.
2. Meanwhile, place the rice noodles in a large heatproof bowl and pour over plenty of boiling water.
3. Set aside for 5 minutes to soak. Drain well.

4. For service, divide noodles and reserved beef evenly among serving bowls.

5. Top with shredded chicken.

6. Pour the hot soup evenly among each serving bowl.

7. Top with bean sprouts, green onion, chillies, thai basil and coriander.
8. Serve immediately, garnished with lime wedges, if desired.

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