1-800-461-SOUP(7687)

Pho Bo

Pho Bo
Total Time

10 min.

Serving & Size

300 mL

Add To Pantry

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Campbell’s® Vietnamese Pho Concentrated Soup Base
1.5 L
6 cups

Fully flavoured soup base, specifically developed for fresh garnish to be added for a complete soup flavour profile.

Water 1.5 L 6 cups
Thick rice noodles 100 g 3 1/2 oz
Beef fillet steak, thinly sliced t 227 g 1/2 lb
Bean sprouts 500 mL 2 cups
Green onions, trimmed, thinly sliced diagonally 3 each 3 each
Red birdseye chillies, thinly slicedt 2 each 2 each
Thai basil Leaves 125 mL 1/2 cup
Coriander leaves t 62 1/2 mL 1/4 cup
Lime wedges, for garnish 2 each 2 each
Instructions
1. Combine the Campbell's® Vietnamese Pho Concentrated Soup Base with water. Heat thoroughly and hold hot, between 165°F-175°F.
2. Meanwhile, place the noodles in a large heatproof bowl and pour over plenty of boiling water.

3. Set aside for 5 minutes to soak. Drain well.

4. For service, divide noodles and reserved beef evenly among serving bowls.
5. Top with sliced beef. Pour the hot soup evenly among each serving bowl.
6. Top with bean sprouts, green onion, chillies, thai basil and coriander.
7. Serve immediately with lime wedges, if desired.
Newsletter

Sign up now!

©2019 CSC Brands LP, All Rights Reserved.