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Pho Bo

Made With:

Total Time

30 min.

Serving & Size

300 mL

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Array 6 cups 1 1/2  L
Array 6 cups 1 1/2  L
1. Combine the Campbell's® Vietnamese Pho Concentrated Soup Base with water. Heat thoroughly and hold hot, between 165°F-175°F.
Weight Measure
Array 3 1/2 oz 100  g
2. Meanwhile, place the noodles in a large heatproof bowl and pour over plenty of boiling water.

3. Set aside for 5 minutes to soak. Drain well.

4. For service, divide noodles and reserved beef evenly among serving bowls.
Weight Measure
Array 1/2 lb 227  g
5. Top with sliced beef. Pour the hot soup evenly among each serving bowl.
Weight Measure
Array 2 cups 500  mL
Array 3 each each
Array 2 each each
Array 1/2 cup 125  mL
Array 1/4 cup 62  mL
6. Top with bean sprouts, green onion, chillies, thai basil and coriander.
Weight Measure
Array 2 each each
7. Serve immediately with lime wedges, if desired.


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