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Perfect Pairings: Tomato Roasted Red Pepper Bisque with a Gouda & Asparagus Sandwich

Perfect Pairings: Tomato Roasted Red Pepper Bisque with a Gouda & Asparagus Sandwich
Serving & Size

Soup and Sandwich

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All Grown Up: An adult twist to the classic ‘tomato soup and grilled cheese.’ The tomato and roasted red pepper flavours within this bisque intermingle with the flavours of the Gouda cheese and asparagus on marble rye bread.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
CAMPBELL'S® VERVE® Tomato Roasted Red Pepper Bisque

A smooth, rich bisque made with tomatoes, roasted red peppers and butternut squash simmered with butter, real cream and garlic.

Asparagus Spears, grilled 3 each 3 each
Canada Bread Marble Rye Bread 2 slices 2 slices
Butter or Olive Oil 5 mL 1 tsp
Gouda Cheese 113 g 4 oz

Recipe Tip

  1. Prepare Soup according to product instructions.
  2. Grill asparagus and set aside.
  3. Gently brush outside of bread with butter or olive oil.
  4. Add Gouda cheese and grilled Asparagus spears.
  5. Grill sandwich until the cheese melts.
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