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Perfect Pairings: Tomato Roasted Red Pepper Bisque with a Gouda & Asparagus Sandwich

Made With:

Soups

VERVE® TOMATO ROASTED RED PEPPER BISQUE

A smooth, rich bisque made with tomatoes, roasted red peppers and butternut squash simmered with butter, real cream and garlic.

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Tip

Prepare Soup according to product instructions.

Grill asparagus and set aside.

Gently brush outside of bread with butter or olive oil.

Add Gouda cheese and grilled Asparagus spears.

Grill sandwich until the cheese melts.

Total Time

min.

Serving & Size

Soup and Sandwich

Yields

All Grown Up: An adult twist to the classic ‘tomato soup and grilled cheese.’ The tomato and roasted red pepper flavours within this bisque intermingle with the flavours of the Gouda cheese and asparagus on marble rye bread.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
CAMPBELL'S® VERVE® Tomato Roasted Red Pepper Bisque
Weight Measure
Asparagus Spears, grilled 3 each each
Weight Measure
Canada Bread Marble Rye Bread 2 slices slices
Butter or Olive Oil 1 tsp mL
Weight Measure
Gouda Cheese 4 oz 113  g
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