All Grown Up: An adult twist to the classic ‘tomato soup and grilled cheese.’ The tomato and roasted red pepper flavours within this bisque intermingle with the flavours of the Gouda cheese and asparagus on marble rye bread.
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CAMPBELL'S® VERVE® Tomato Roasted Red Pepper Bisque
|Asparagus Spears, grilled||3 each||3 each|
|Canada Bread Marble Rye Bread||2 slices||2 slices|
|Butter or Olive Oil||5 mL||1 tsp|
|Gouda Cheese||113 g||4 oz|
- Prepare Soup according to product instructions.
- Grill asparagus and set aside.
- Gently brush outside of bread with butter or olive oil.
- Add Gouda cheese and grilled Asparagus spears.
- Grill sandwich until the cheese melts.