Add cheese and red pepper.
Lightly toast the Villaggio sausage bun.
Place the meatballs on 1 bottom half of the bun.
Place under broiler until meatballs are heated through and cheese has melted.
Prepare Soup according to product instructions.
Top generously with marinara sauce.
Serving & Size
Soup and Sandwich
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Tocco Italiano: The gusto superbo of seasoned meatballs on a sausage bun covered with a basil marinara sauce, roasted pepper and melted Provolone cheese mingle with the delectable tastes of the full-flavoured pasta fagioli.
Estimate your profit
Profit Per Serving
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Profit Per Meal
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Profit Per Day
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.