Made With:
VERVE® LOBSTER BISQUE
This rich, creamy lobster bisque is made with white wine and red peppers.
Tip
Serve Soup and Sandwich Together. Garnish soup with a sprig of fresh dill. Also consider using dill flavoured cream cheese on the bagel.
Total Time
Not Available
Serving & Size
Soup and Sandwich
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Maine Course: A perfectly decadent pairing for lunch or even dinner! Capers and thinly sliced red onion act as perfect counterpoints to the rich lobster bisque and the savoury smoked salmon on an Everything bagel.
Nutrition Facts
Nutrition Facts
Step 1
Profit Per Serving
| - | = |
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
| × | = |
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
| × | = |
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
| Ingredients | Weight | Measure | Instructions | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
||||||||||||||
|
|
||||||||||||||
|
|
||||||||||||||
|
|
||||||||||||||
|
|
||||||||||||||
