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Oriental Glazed Vegetables

Oriental Glazed Vegetables
Serving & Size

¾ cup / 200ml

Add To Pantry

Add an Asian touch to your menu with this dish of oriental vegetables with a mouth-watering ginger-chicken broth glaze.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Stir together cornstarch, broth, and water until smooth. Set aside.
2. In a wok/skillet, over medium heat, stir-fry vegetables in oil with ginger until tender crisp. Add reserved cornstarch mixture. Cook until mixture boil and thickens, stirring constantly.
3. Cook just until vegetables are tender.
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