Ocean Fish & Vegetable Bake

Ocean Fish & Vegetable Bake
Serving & Size

8 oz / 250 ml

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Serve some East-coast comfort food! This fish-vegetable bake has the creamy comfort of Campbell’s® Condensed Cream of Mushroom Soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
1. Divide vegetables evenly into 2 greased full steam table pans. Top with 12 fish fillets on each pan.
2. Mix soup, milk, and lemon juice until smooth. Pour over the 2 pans.
3. Bake at 350º F (180º C) for 30-35 minutes or until fish flakes easily with a fork.

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