Serve some East-coast comfort food! This fish-vegetable bake has the creamy comfort of Campbell’s® Condensed Cream of Mushroom Soup.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|Mixed Vegetables, frozen||1.08 kg||2 1/4 lbs|
|White Fish Fillets, 4 oz||24 pieces||24 pieces|
Campbell’s® Condensed Cream of Mushroom Soup
|Milk||313 mL||1 1/4 cups|
|Lemon Juice||65 mL||1/4 cup|
|1. Divide vegetables evenly into 2 greased full steam table pans. Top with 12 fish fillets on each pan.|
|2. Mix soup, milk, and lemon juice until smooth. Pour over the 2 pans.|
|3. Bake at 350º F (180º C) for 30-35 minutes or until fish flakes easily with a fork.|