CLASSIC CREAM OF MUSHROOM
Fresh mushrooms in a rich creamy base.
Replace mushroom soup with celery soup. For a Spanish/Portuguese fish bake, replace mixed vegetables with sautéed julienne peppers and use tomato soup instead of mushroom.
Serving & Size
8 oz / 250 ml
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Serve some East-coast comfort food! This fish-vegetable bake has the creamy comfort of Campbell’s® Condensed Cream of Mushroom Soup.
Estimate your profit
Profit Per Serving
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Profit Per Meal
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Profit Per Day
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions