1-800-461-SOUP(7687)

Ocean Fish & Vegetable Bake

Made With:

Soups

CLASSIC CREAM OF MUSHROOM

Fresh mushrooms in a rich creamy base.

View Product
Total Time

40 min.

Serving & Size

8 oz / 250 ml

Yields

Serve some East-coast comfort food! This fish-vegetable bake has the creamy comfort of Campbell’s® Condensed Cream of Mushroom Soup.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Mixed Vegetables, frozen 2 lbs 1 2/25  kg
White Fish Fillets, 4 oz 24 pieces 24  pieces
1. Divide vegetables evenly into 2 greased full steam table pans. Top with 12 fish fillets on each pan.
Weight Measure
Campbell’s® Condensed Cream of Mushroom Soup 48 oz 1 1/2  L
Milk 1 cups 313  mL
Lemon Juice 1 cup 65  mL
2. Mix soup, milk, and lemon juice until smooth. Pour over the 2 pans.
3. Bake at 350º F (180º C) for 30-35 minutes or until fish flakes easily with a fork.
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