Ocean Fish & Vegetable Bake

Ocean Fish & Vegetable Bake
Total Time

40 min.

Serving & Size

8 oz / 250 ml

Add To Pantry

Serve some East-coast comfort food! This fish-vegetable bake has the creamy comfort of Campbell’s® Condensed Cream of Mushroom Soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Mixed Vegetables, frozen 1.08 kg 2 1/4 lbs
White Fish Fillets, 4 oz 24 pieces 24 pieces
Campbell’s® Condensed Cream of Mushroom Soup
1.5 L
48 oz
Milk 313 mL 1 1/4 cups
Lemon Juice 65 mL 1/4 cup
1. Divide vegetables evenly into 2 greased full steam table pans. Top with 12 fish fillets on each pan.
2. Mix soup, milk, and lemon juice until smooth. Pour over the 2 pans.
3. Bake at 350º F (180º C) for 30-35 minutes or until fish flakes easily with a fork.

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