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Recipes

Mushroom Mac and Cheese

Made With:

Entree

Deluxe Macaroni & Cheese

A Canadian mainstay with a creamy, smooth Cheddar cheese sauce.

View Product

Tip

• Cremini, portobello, shiitake and oyster mushrooms are a nice medley of mushrooms.

• For Baked mac and cheese, sprinkle with Parmesan cheese and bake in 2-inch (5 cm) deep, full-size hotel pan.

Feature Product: Campbell’s® Pouch Macaroni and Cheese (code 25330)
(*Can substitute other Campbell’s Macaroni and Cheese varieties in this concept including Panned Deluxe Mac & Cheese (08103) or Tubbed Macaroni & Cheese (11441))

Tips:

Total Time

30 min.

Serving & Size

easy

A mix of sautéed mushrooms add a meaty texture and earthy flavour to this vegetarian macaroni and cheese.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
butter 2 tbsp 30
olive oil 2 tbsp 30
sliced mixed mushrooms 1 lb 500
sliced onions 1 1/2 cups 375
minced garlic 1 tbsp 15
salt and pepper each 1/2 tsp 2
dry white wine 3/4 cup 185
Campbell’s Macaroni and Cheese, thawed 1 pouch (4 lb) 1 pouch (1,81 kg)
baby spinach 6 cups 1 L
1. Heat butter and oil in large rondeau or skillet set over medium-high heat; sauté mushrooms, onions, garlic, salt and pepper for 8 to 10 minutes or until golden and tender. Add wine; cook for 2 to 3 minutes or until most of the liquid has evaporated. Let cool completely and refrigerate for up 4 hours in advance of service.

2. Stir together Campbell’s Macaroni and Cheese, and sautéed mushroom mixture. Reheat according to package directions. Stir in spinach. Hold for Service.
Ingredients Weight Measure
Weight Measure
loosely packed baby arugula 1 1/2 cups 375
grated Parmesan cheese 3/4 cup 185
finely chopped fresh chives 2 tbsp 30
Serve 1 1/3 cups (325 mL/10.6 oz) portion per serving in bowls. Sprinkle with 2 tbsp (30 mL/0.2 oz) baby arugula, 1 tbsp (15 mL) Parmesan cheese and 1/2 tsp (2 mL/0.1 oz) finely chopped fresh chives.

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