Made With:
Entree
Deluxe Macaroni & Cheese
A Canadian mainstay with a creamy, smooth Cheddar cheese sauce.
Tip
• Cremini, portobello, shiitake and oyster mushrooms are a nice medley of mushrooms.
• For Baked mac and cheese, sprinkle with Parmesan cheese and bake in 2-inch (5 cm) deep, full-size hotel pan.
Feature Product: Campbell’s® Pouch Macaroni and Cheese (code 25330)
(*Can substitute other Campbell’s Macaroni and Cheese varieties in this concept including Panned Deluxe Mac & Cheese (08103) or Tubbed Macaroni & Cheese (11441))
Tips:
Total Time
30 min.
Serving & Size
Yields
A mix of sautéed mushrooms add a meaty texture and earthy flavour to this vegetarian macaroni and cheese.
Nutrition Facts
Nutrition Facts
Estimate your profit
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | ||||||
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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