Mushroom Mac and Cheese

Made With:

Deluxe Macaroni & Cheese

A Canadian mainstay with a creamy, smooth Cheddar cheese sauce.

Tip

Serve 1 1/3 cups (325 mL/10.6 oz) portion per serving in bowls. Sprinkle with 2 tbsp (30 mL/0.2 oz) baby arugula, 1 tbsp (15 mL) Parmesan cheese and 1/2 tsp (2 mL/0.1 oz) finely chopped fresh chives.

Total Time

30 min.

Serving & Size

Yields

A mix of sautéed mushrooms add a meaty texture and earthy flavour to this vegetarian macaroni and cheese.

Nutrition Facts

Serving Size

Amount Per Serving

Calories

% Daily Value

Total Fat g

Saturated Fat g

Cholesterol mg

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Total Carbohydrate mg

Dietary Fiber g

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Vitamin A %

Vitamin C %

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Estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
butter	2 tbsp	30 mL
olive oil	2 tbsp	30 mL
sliced mixed mushrooms	1 lb	500 g
sliced onions	1 cups	375 mL
minced garlic	1 tbsp	15 mL
salt and pepper each	1 tsp	2 mL
dry white wine	3 cup	185 mL
Campbell’s Macaroni and Cheese, thawed	1 pouch (4 lb)	1 pouch (1,81 kg)
baby spinach	6 cups	1 L

1. Heat butter and oil in large rondeau or skillet set over medium-high heat; sauté mushrooms, onions, garlic, salt and pepper for 8 to 10 minutes or until golden and tender. Add wine; cook for 2 to 3 minutes or until most of the liquid has evaporated. Let cool completely and refrigerate for up 4 hours in advance of service.

2. Stir together Campbell’s Macaroni and Cheese, and sautéed mushroom mixture. Reheat according to package directions. Stir in spinach. Hold for Service.

	Weight	Measure
loosely packed baby arugula	1 cups	375 mL
grated Parmesan cheese	3 cup	185 mL
finely chopped fresh chives	2 tbsp	30 mL

Recipes

Made With:

Entree

Deluxe Macaroni & Cheese

Tip

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

Estimate your profit

Ingredients & Instructions

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