This all-time favourite in individual-size portions is convenient to serve and offers an attractive plate presentation.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Preheat oven to 350°F. Soak bread in milk to soften, then squeeze out excess milk.|
|2. Mix together squeezed bread, 18 oz soup, mustard, eggs, onion, beef, salt & pepper. Shape into 3 oz individual meat loaves. Make an indentation in centre and put in 1 ¼ oz soup.|
|3. Bake for 20 minutes. Sprinkle 1/3 oz cheese on each mini loaf and bake for an additional 5 minutes until meat registers 160°F on thermometer. Portion 2 x 3 oz loaves per serving.|