Mini Meat Loaves

Mini Meat Loaves
Serving & Size

6 oz / 170 g

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This all-time favourite in individual-size portions is convenient to serve and offers an attractive plate presentation.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
1. Preheat oven to 350°F. Soak bread in milk to soften, then squeeze out excess milk.
2. Mix together squeezed bread, 18 oz soup, mustard, eggs, onion, beef, salt & pepper. Shape into 3 oz individual meat loaves. Make an indentation in centre and put in 1 ¼ oz soup.
3. Bake for 20 minutes. Sprinkle 1/3 oz cheese on each mini loaf and bake for an additional 5 minutes until meat registers 160°F on thermometer. Portion 2 x 3 oz loaves per serving.

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