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Mediterranean Minestrone

Made With:


Signature Minestrone

Sun-ripened tomatoes, hearty potatoes, carrots, kidney beans, spinach and shell pasta combine in a savoury beef broth with a touch of Parmesan cheese.

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Garnish: Shredded Parmesan Cheese. Zucchini can be replaced with cooked diced potato or corn niblets.

Total Time


Serving & Size

8 oz / 250 ml

Add a touch of the Mediterranean sun to this already flavourful minestrone with shredded cabbage, diced zucchini and basil.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Campbell’s® Minestrone Soup 64 oz L
Water 64 oz L
1. Combine soup and water. 2. Bring to a boil, and then reduce heat to simmer for approximately 1 hour.
Ingredients Weight Measure
Weight Measure
Cabbage, shredded, blanched 4 oz 125  g
Zucchini, diced 4 oz 125  g
Dried Basil 2 tsp 10  mL
3. Add cabbage, zucchini and basil. Continue cooking until vegetables are soft.


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