Add a touch of the Mediterranean sun to this already flavourful minestrone with shredded cabbage, diced zucchini and basil.
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Campbell’s® Minestrone Soup
|Water||2 L||64 oz|
|Cabbage, shredded, blanched||125 g||4 oz|
|Zucchini, diced||125 g||4 oz|
|Dried Basil||10 mL||2 tsp|
|1. Combine soup and water. 2. Bring to a boil, and then reduce heat to simmer for approximately 1 hour.|
|3. Add cabbage, zucchini and basil. Continue cooking until vegetables are soft.|