Mediterranean Mac and Cheese

Mediterranean Mac and Cheese
Total Time

60 min.

Serving & Size

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With sweet roasted tomatoes, rich Kalamata olives and zesty feta cheese, this warm and inviting mac and cheese will be a crowd-pleasing item on any lunch or dinner menu.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
cherry tomatoes 1 L 4 cups
olive oil 60 mL 1/4 cup
balsamic vinegar 15 mL 1 tbsp
salt 5 mL 1 tsp
Campbell’s Macaroni and Cheese, thawed
1 pouch (1,81 kg)
1 pouch (4 lb)
chopped pitted Kalamata olives 250 mL 1 cup
minced garlic 30 mL 2 tbsp
crumbled feta cheese 375 mL 1 1/2 cups
finely chopped fresh oregano 15 mL 1 tbsp
1. Preheat oven to 425°F (220°C). Toss together tomatoes, oil, balsamic vinegar and salt; arrange in 2-inch (5 cm) deep, half-size hotel pan. Roast for about 30 minutes or until golden brown and tender. Let cool completely and refrigerate for up to 3 days.
2. Preheat oven to 400°F (200°C). Stir together Campbell’s Macaroni and Cheese, roasted tomatoes, kalamata olives and garlic. Spread into greased 2-inch (5 cm) deep, half-size hotel pan. Sprinkle with feta cheese.

3. Bake for 25 to 30 minutes or until golden brown and bubbling. Hold for service.

Recipe Tip

  1. Serve 1 1/3 cups (325 mL/10.6 oz) portion per serving in bowls. Sprinkle with 1/2 tsp (2 mL/0.1 oz) oregano.

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