With sweet roasted tomatoes, rich Kalamata olives and zesty feta cheese, this warm and inviting mac and cheese will be a crowd-pleasing item on any lunch or dinner menu.
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|1. Preheat oven to 425°F (220°C). Toss together tomatoes, oil, balsamic vinegar and salt; arrange in 2-inch (5 cm) deep, half-size hotel pan. Roast for about 30 minutes or until golden brown and tender. Let cool completely and refrigerate for up to 3 days.|
|2. Preheat oven to 400°F (200°C). Stir together Campbell’s Macaroni and Cheese, roasted tomatoes, kalamata olives and garlic. Spread into greased 2-inch (5 cm) deep, half-size hotel pan. Sprinkle with feta cheese.
3. Bake for 25 to 30 minutes or until golden brown and bubbling. Hold for service.
- Serve 1 1/3 cups (325 mL/10.6 oz) portion per serving in bowls. Sprinkle with 1/2 tsp (2 mL/0.1 oz) oregano.