1-800-461-SOUP(7687)

Mediterranean Mac and Cheese

Made With:

Entree

Deluxe Macaroni & Cheese

A Canadian mainstay with a creamy, smooth Cheddar cheese sauce.

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Tip

Serve 1 1/3 cups (325 mL/10.6 oz) portion per serving in bowls. Sprinkle with 1/2 tsp (2 mL/0.1 oz) oregano.

Total Time

75 min.

Serving & Size

Yields

With sweet roasted tomatoes, rich Kalamata olives and zesty feta cheese, this warm and inviting mac and cheese will be a crowd-pleasing item on any lunch or dinner menu.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
cherry tomatoes 4 cups L
olive oil 1 cup 60  mL
balsamic vinegar 1 tbsp 15  mL
salt 1 tsp mL
1. Preheat oven to 425°F (220°C). Toss together tomatoes, oil, balsamic vinegar and salt; arrange in 2-inch (5 cm) deep, half-size hotel pan. Roast for about 30 minutes or until golden brown and tender. Let cool completely and refrigerate for up to 3 days.
Weight Measure
Campbell’s Macaroni and Cheese, thawed 1 pouch (4 lb) pouch (1,81 kg)
chopped pitted Kalamata olives 1 cup 250  mL
minced garlic 2 tbsp 30  mL
crumbled feta cheese 1 cups 375  mL
2. Preheat oven to 400°F (200°C). Stir together Campbell’s Macaroni and Cheese, roasted tomatoes, kalamata olives and garlic. Spread into greased 2-inch (5 cm) deep, half-size hotel pan. Sprinkle with feta cheese.

3. Bake for 25 to 30 minutes or until golden brown and bubbling. Hold for service.
Weight Measure
finely chopped fresh oregano 1 tbsp 15  mL
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