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Mediterranean Mac and Cheese

Made With:


Deluxe Macaroni & Cheese

A Canadian mainstay with a creamy, smooth Cheddar cheese sauce.

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Feature Product: Campbell’s® Pouch Macaroni and Cheese (code 25330) (*Can substitute other Campbell’s Macaroni and Cheese varieties in this concept including Panned Deluxe Mac & Cheese (08103) or Tubbed Macaroni & Cheese (11441))

Substitute 1 tbsp (15 mL/0.1 oz) dried oregano for fresh, and sprinkle a pinch of dried oregano and 1/2 tsp (2 mL/0.1 oz) finely chopped fresh parsley over each serving.


Total Time

75 min.

Serving & Size

With sweet roasted tomatoes, rich Kalamata olives and zesty feta cheese, this warm and inviting mac and cheese will be a crowd-pleasing item on any lunch or dinner menu.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
cherry tomatoes 4 cups L
olive oil 1/4 cup 60  mL
balsamic vinegar 1 tbsp 15  mL
salt 1 tsp mL
1. Preheat oven to 425°F (220°C). Toss together tomatoes, oil, balsamic vinegar and salt; arrange in 2-inch (5 cm) deep, half-size hotel pan. Roast for about 30 minutes or until golden brown and tender. Let cool completely and refrigerate for up to 3 days.
Ingredients Weight Measure
Weight Measure
Campbell’s Macaroni and Cheese, thawed 1 pouch (4 lb) pouch (1,81 kg)
chopped pitted Kalamata olives 1 cup 250  mL
minced garlic 2 tbsp 30  mL
crumbled feta cheese 1 1/2 cups 375  mL
2. Preheat oven to 400°F (200°C). Stir together Campbell’s Macaroni and Cheese, roasted tomatoes, kalamata olives and garlic. Spread into greased 2-inch (5 cm) deep, half-size hotel pan. Sprinkle with feta cheese.

3. Bake for 25 to 30 minutes or until golden brown and bubbling. Hold for service.
Ingredients Weight Measure
Weight Measure
finely chopped fresh oregano 1 tbsp 15  mL
Serve 1 1/3 cups (325 mL/10.6 oz) portion per serving in bowls. Sprinkle with 1/2 tsp (2 mL/0.1 oz) oregano.


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