Mediterranean Chicken and Rotini

Mediterranean Chicken and Rotini
Serving & Size

12 oz / 375 mL

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For a taste of the sun-drenched Mediterranean you can’t do better than this mouth-watering pasta dish with its blend of chicken, black olives, sundried tomatoes, basil and mozzarella.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
1. Combine chicken, pasta, and vegetables in steam table pan (1 full or 2 halves).
2. Stir in soup, water, and basil.
3. Sprinkle with cheese. Bake at 350º F (180º C) for 30 minutes or until hot and bubbling.

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