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Mediterranean Chicken and Rotini

Mediterranean Chicken and Rotini
Serving & Size

12 oz / 375 mL

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For a taste of the sun-drenched Mediterranean you can’t do better than this mouth-watering pasta dish with its blend of chicken, black olives, sundried tomatoes, basil and mozzarella.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Combine chicken, pasta, and vegetables in steam table pan (1 full or 2 halves).
2. Stir in soup, water, and basil.
3. Sprinkle with cheese. Bake at 350º F (180º C) for 30 minutes or until hot and bubbling.
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