For a taste of the sun-drenched Mediterranean you can’t do better than this mouth-watering pasta dish with its blend of chicken, black olives, sundried tomatoes, basil and mozzarella.
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|1. Combine chicken, pasta, and vegetables in steam table pan (1 full or 2 halves).|
|2. Stir in soup, water, and basil.|
|3. Sprinkle with cheese. Bake at 350º F (180º C) for 30 minutes or until hot and bubbling.|