Gumbo, originating in Louisiana in the 1700's, combines a mixture of ethnic culinary influences. Enhance our Campbell's® Chicken Gumbo with smoked sausage, baby shrimp and red pepper to create this version.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|Vegetable Oil||10 mL||2 tsp|
|Smoked Sausage, cut in small dice||210 g||7 oz|
|Red Pepper, finely diced||105 g||3 1/2 oz|
Campbell’s® Condensed Chicken Gumbo Soup
|Water||1.5 L||48 oz|
|Baby Shrimp||210 g||7 oz|
|1. Sauté cooked smoked sausage, cut in small pieces, red pepper in vegetable oil over medium heat.|
|2. Add Chicken Gumbo and water.|
|3. Stir in baby shrimp. Bring to a boil and then simmer 10 minutes to combine flavours.|