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Louisiana Gumbo

Louisiana Gumbo
Total Time

min.

Serving & Size

8 oz / 250 ml

Add To Pantry

Gumbo, originating in Louisiana in the 1700's, combines a mixture of ethnic culinary influences. Enhance our Campbell's® Chicken Gumbo with smoked sausage, baby shrimp and red pepper to create this version.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Sauté cooked smoked sausage, cut in small pieces, red pepper in vegetable oil over medium heat.
2. Add Chicken Gumbo and water.
3. Stir in baby shrimp. Bring to a boil and then simmer 10 minutes to combine flavours.
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