Gumbo, originating in Louisiana in the 1700's, combines a mixture of ethnic culinary influences. Enhance our Campbell's® Chicken Gumbo with smoked sausage, baby shrimp and red pepper to create this version.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Sauté cooked smoked sausage, cut in small pieces, red pepper in vegetable oil over medium heat.|
|2. Add Chicken Gumbo and water.|
|3. Stir in baby shrimp. Bring to a boil and then simmer 10 minutes to combine flavours.|