Louisiana Gumbo

Louisiana Gumbo
Total Time

40 min.

Serving & Size

8 oz / 250 ml

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Gumbo, originating in Louisiana in the 1700's, combines a mixture of ethnic culinary influences. Enhance our Campbell's® Chicken Gumbo with smoked sausage, baby shrimp and red pepper to create this version.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Vegetable Oil 10 mL 2 tsp
Smoked Sausage, cut in small dice 210 g 7 oz
Red Pepper, finely diced 105 g 3 1/2 oz
Campbell’s® Condensed Chicken Gumbo Soup
1.5 L
48 oz
Water 1.5 L 48 oz
Baby Shrimp 210 g 7 oz
1. Sauté cooked smoked sausage, cut in small pieces, red pepper in vegetable oil over medium heat.
2. Add Chicken Gumbo and water.
3. Stir in baby shrimp. Bring to a boil and then simmer 10 minutes to combine flavours.

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