Serving & Size
8 oz / 250 ml
Gumbo, originating in Louisiana in the 1700's, combines a mixture of ethnic culinary influences. Enhance our Campbell's® Chicken Gumbo with smoked sausage, baby shrimp and red pepper to create this version.
Estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions
|1||Sauté cooked smoked sausage, cut in small pieces, red pepper in vegetable oil over medium heat.|
|2||Add Chicken Gumbo and water.|
|3||Stir in baby shrimp. Bring to a boil and then simmer 10 minutes to combine flavours.|