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Louisiana Gumbo

Made With:

Total Time


Serving & Size

8 oz / 250 ml

Gumbo, originating in Louisiana in the 1700's, combines a mixture of ethnic culinary influences. Enhance our Campbell's® Chicken Gumbo with smoked sausage, baby shrimp and red pepper to create this version.

Nutrition Facts

Nutrition Facts

Serving Size
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Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

1 Sauté cooked smoked sausage, cut in small pieces, red pepper in vegetable oil over medium heat.
2 Add Chicken Gumbo and water.
3 Stir in baby shrimp. Bring to a boil and then simmer 10 minutes to combine flavours.


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