NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Prepare soup as directed.|
|2. Sauté sausage, onions, red peppers, celery, garlic and Cajun seasoning in oil for 5 to 8 minutes or until softened.|
|3. Stir sausage mixture, cooked rice, crab meat, chicken and shrimp into soup; bring to simmer. Cook for 8 to 10 minutes or until vegetables are tender. Stir in lemon juice.|
- For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 2 tsp (10 mL) parsley.