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Loaded Clam Chowder Waffle Fries

Made With:


Signature Boston Clam Chowder

A rich, thick chowder loaded with potatoes, clams, celery, onions and real cream.

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• Put this platter over the top by garnishing with steamed clams.

• Use spiced waffle fries to add a bit of heat to this dish.


Total Time

40 min.

Serving & Size

No one can resist waffle fries, especially when they’re smothered with creamy clam chowder, cheese, tomatoes and chives – a sure crowd-pleaser!

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
bacon, chopped 2 lb 908  g
all-purpose flour 1/2 cup 125  mL
milk 5 cups L
1. Cook bacon in large, straight-sided skillet until crisp; transfer with slotted spoon to paper towel–lined plate. Sprinkle flour over bacon fat; cook, stirring, for about 3 minutes or until golden brown. Whisk in milk, a little at a time, until smooth.
Ingredients Weight Measure
Weight Measure
Campbell’s® Signature Condensed Boston Clam Chowder milk 1 tub (4 lb) tub (1.81 kg)
corn kernels 2 cups 500  mL
2. Whisk in soup until combined. Simmer for 10 to 15 minutes or until thickened. Remove from heat. Stir in corn and bacon. Refrigerate for up to 3 days.
Ingredients Weight Measure
Weight Measure
waffle fries 8 lb
shredded Cheddar cheese 8 cups L
seeded chopped tomatoes 4 cups L
chopped fresh chives 1 cup 250  mL
lemon wedges 16 16 
Deep-fry 1 lb (500 g) waffle fries until crisp; arrange on shallow serving platter. Ladle 1 1/2 cups (375 mL) prepared warmed sauce over fries. Top with 1 cup (250 mL) shredded Cheddar, 1/2 cup (125 mL) tomatoes and 2 tbsp (30mL) chives. Serve immediately with 2 lemon wedges.


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