Lentil Soup

Lentil Soup
Total Time

90 min.

Serving & Size

8 oz / 250 mL

Add To Pantry

This delicious blend of lentils, carrots, celery, leeks and onions sautéed with garlic and seasoned with bay leaves and parsley, making this soup a delicious vegetarian offering.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Garlic Cloves, finely chopped 2 na 2 na
Onion, finely chopped 1 na 1 na
Leek, finely chopped 1 na 1 na
Celery Stalk, finely chopped 1 na 1 na
Carrot, finely chopped 1 na 1 na
Olive Oil 30 mL 1 oz
Lentils 375 mL 1 1/2 cups
Artisan By Stockpot® Vegetable Stock
1 L
4 cups

A complete stock, with robust flavour, made from quality ingredients.The full Flavour of Artisan By Stockpot Vegetable Concentrate is very versatile.

Parsley, finely chopped 15 mL 1 tbsp
Bayleaf 1 na 1 na
Black Pepper, ground 1 mL 1/4 tsp
1. Saute garlic and vegetables in oil. Add lentils.
2. Add stock, parsley and bayleaf. Bring to a boil and simmer for 1 hour until lentils are tender.
3. Check seasoning and use salt as needed.

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