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Lentil Soup

Lentil Soup
Serving & Size

8 oz / 250 mL

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This delicious blend of lentils, carrots, celery, leeks and onions sautéed with garlic and seasoned with bay leaves and parsley, making this soup a delicious vegetarian offering.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Saute garlic and vegetables in oil. Add lentils.
2. Add stock, parsley and bayleaf. Bring to a boil and simmer for 1 hour until lentils are tender.
3. Check seasoning and use salt as needed.
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