This delicious blend of lentils, carrots, celery, leeks and onions sautéed with garlic and seasoned with bay leaves and parsley, making this soup a delicious vegetarian offering.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Saute garlic and vegetables in oil. Add lentils.|
|2. Add stock, parsley and bayleaf. Bring to a boil and simmer for 1 hour until lentils are tender.|
|3. Check seasoning and use salt as needed.|