1-800-461-SOUP(7687)

Lemon Chicken Scaloppini with Spinach

Made With:

Soups

Artisan by StockPot Chicken Stock

Des fonds complets, á saveur prononcée, faits d'ingrédients de qualité. La somptueuse saveur du concentré fond Artisan par Stockpot au poulet satisfait toujours.

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Soups

CLASSIC CREAM OF MUSHROOM

Fresh mushrooms in a rich creamy base.

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Total Time

25 min.

Serving & Size

1 chicken breast with sauce

Yields

This Italian-inspired skillet dish of tender chicken breast sautéed in a brightly flavoured lemon sauce features Campbell’s® Condensed Cream of Mushroom soup with fresh baby spinach.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Step 2
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Lemon juice 1 cups 375  mL
Lemon zest 2 tbsp 30  mL
1. If using fresh lemon juice and zest, prepare from fresh lemons.
Weight Measure
Olive oil 1 cup 80  mL
Chicken breast, boneless, skinless 4 lbs kg
2. Heat oil in a skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides and cooked thoroughly.

3. Remove the chicken from the skillet and place in serving pans.

CCP: Heat to an internal temperature of 165°F (74°C) or higher for 15 seconds.
CCP: hold hot at 140°F (60°C) or higher for service.
Weight Measure
Garlic, minced 1 oz 15  g
Campbell’s Artisan Chicken Stock, prepared 3 cups 750  mL
Campbell’s Cream of Mushroom soup 48 oz .36 L
Spinach, baby, fresh 6 qts L
4. Whisk the garlic, stock, lemon juice, lemon zest and soup together in the skillet. Add the spinach and cook and stir until the spinach is wilted.

5. Spoon the cooked garlic/stock/lemon mixture evenly over the chicken in the pans.

CCP: Heat to an internal temperature of 165°F (74°C) or higher for 15 seconds.
CCP: Hold hot at 140°F (60°C) or higher for service.
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