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Lemon Chicken Orzo Soup

Made With:


Campbell's® Savoury Chicken Concentreated Soup Base

Fully flavoured soup base, specifically developed for fresh garnish to be added for a complete soup flavour profile.

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Total Time

50 min.

Serving & Size

250 mL

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Orzo (rice-shaped pasta), uncooked 6 ounces 170  g
1. Cook orzo according to package instructions. Drain, rinse with cold water and set aside.
Weight Measure
Campbell’s® Savoury Chicken Concentrated Soup Base 4 cups L
Water 4 cups L
2. Reconstitute Campbell's® Savoury Chicken Concentrated Soup Base with water according to package instructions.
Weight Measure
Vegetable oil 2 tbsp 30  mL
3. In a stock pot, heat vegetable oil on medium-high heat until hot but not smoking.
Weight Measure
Onion, chopped 1 cup 250  mL
4. Add onions and cook until translucent.
Weight Measure
Carrot, chopped 1 cup 250  mL
Celery, chopped 1 cup 250  mL
5. Add carrots and celery and stir to coat. Heat for 5 minutes until slightly softened.
Weight Measure
Chicken breast, cooked and shredded 3/4 lb 340  g
6. Add the reconstituted Campbell's Savoury Chicken Concentrated Soup Base. Slowly bring to a boil.
Weight Measure
Fresh flat-leaf parsley, chopped 1/4 cup 60  mL
Lemon rind, grated 1 tbsp 15  mL
Lemon juice, fresh 1 lemon lemon
7. Simmer for 15 minutes. Add the shredded chicken, cooked orzo, flat leaf parsley, lemon rind and lemon juice.
Weight Measure
Coarsely cracked black pepper (optional)
8. Finish with coarsely cracked black pepper, to taste.


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