For a heartier Italian-style soup, add some sausage and fennel to Campbell's® Homestyle Minestrone Soup.
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
| Ingredients | Metric | Imperial |
Campbell’s® Homestyle Minestrone
2
L
64
oz
|
||
| Water | 2 L | 64 oz |
| Cooked Crumbled Italian Sausage* | 500 g | 1 lb |
| Fennel Seeds, crushed | 5 mL (or to taste) | 1 tsp (or to taste) |
| Instructions |
| 1. Combine frozen soup with water. Add cooked crumbled sausage and fennel seeds. 2. Heat to boiling. Reduce heat to simmer for approximately 1 hour. |
Recipe Tip
- Great garnished with shredded Parmesan cheese.
