Add some extra Italian flavour to popular Campbell's® Italian Wedding Soup by adding diced tomatoes, oregano and basil with V8® Vegetable Cocktail.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Signature Italian Wedding Soup
|Water||1 L||32 oz|
V8® Vegetable Cocktail
|Canned Diced Tomatoes||250 mL||8 oz|
|Dried Oregano, crumbled||5 mL||1 tsp|
|Dried Basil, crumbled||10 mL||2 tsp|
|1. Combine frozen soup with water.|
|2. Add all other ingredients. 3. Bring to a boil then reduce heat to simmer until flavours blend and soup reaches 180º F.|