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Italian Meatball with Pasta Soup

Made With:



A flavourful Italian soup made with meatballs, spinach and mini pasta balls with savoury herbs in a chicken broth.

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V8 Vegetable Cocktail

A delicious blend of eight vegetables combined to create a low calorie, nutritious and refreshing beverage.

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Great served with shredded Parmesan cheese or chopped fresh parsley or basil.

Total Time

50 min.

Serving & Size

8 oz / 250 ml

Add some extra Italian flavour to popular Campbell's® Italian Wedding Soup by adding diced tomatoes, oregano and basil with V8® Vegetable Cocktail.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Signature Italian Wedding Soup 64 oz L
Water 32 oz L
1. Combine frozen soup with water.
Weight Measure
V8® Vegetable Cocktail 32 oz L
Canned Diced Tomatoes 8 oz 250  mL
Dried Oregano, crumbled 1 tsp mL
Dried Basil, crumbled 2 tsp 10  mL
2. Add all other ingredients. 3. Bring to a boil then reduce heat to simmer until flavours blend and soup reaches 180º F.


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