These Vegetable Patties are easy to prepare, to serve as a vegetarian entrée or on a bun or pita as a sandwich.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Campbell's® Vegetable Masala, thawed
|Bread crumbs||750 mL||3 cups|
|Vegetable oil, as needed|
|1. Place half of Campbell’s® Vegetable Masala product in food processor and process until almost smooth.|
|2. Combine smooth mixture with remaining Masala, bread crumbs and eggs, and mix well.|
|3. Portion 3 oz (90 g) patties using #12 scoop. Flatten into patty shape.|
|4. Brown on each side until heated throughout to internal temperature of 165°F (74°C).|