Serving & Size
30 oz / 90 g patty
These Vegetable Patties are easy to prepare, to serve as a vegetarian entrée or on a bun or pita as a sandwich.
Estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions
|1||Place half of Campbell’s® Vegetable Masala product in food processor and process until almost smooth.|
|2||Combine smooth mixture with remaining Masala, bread crumbs and eggs, and mix well.|
|3||Portion 3 oz (90 g) patties using #12 scoop. Flatten into patty shape.|
|4||Brown on each side until heated throughout to internal temperature of 165°F (74°C).|