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Indian Spiced Vegetable Patties

Indian Spiced Vegetable Patties
Total Time

15 min.

Serving & Size

30 oz / 90 g patty

Add To Pantry

These Vegetable Patties are easy to prepare, to serve as a vegetarian entrée or on a bun or pita as a sandwich.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Campbell's® Vegetable Masala, thawed
1.81 kg
4 lbs
Bread crumbs 750 mL 3 cups
Large eggs 4 4
Vegetable oil, as needed
Instructions
1. Place half of Campbell’s® Vegetable Masala product in food processor and process until almost smooth.
2. Combine smooth mixture with remaining Masala, bread crumbs and eggs, and mix well.
3. Portion 3 oz (90 g) patties using #12 scoop. Flatten into patty shape.
4. Brown on each side until heated throughout to internal temperature of 165°F (74°C).
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