Serving & Size
30 oz / 90 g patty
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
These Vegetable Patties are easy to prepare, to serve as a vegetarian entrée or on a bun or pita as a sandwich.
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Profit Per Serving
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Profit Per Meal
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Profit Per Day
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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions
|1||Place half of Campbell’s® Vegetable Masala product in food processor and process until almost smooth.|
|2||Combine smooth mixture with remaining Masala, bread crumbs and eggs, and mix well.|
|3||Portion 3 oz (90 g) patties using #12 scoop. Flatten into patty shape.|
|4||Brown on each side until heated throughout to internal temperature of 165°F (74°C).|