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Recipes

Indian Spiced Vegetable Patties

Total Time

min.

Serving & Size

30 oz / 90 g patty

These Vegetable Patties are easy to prepare, to serve as a vegetarian entrée or on a bun or pita as a sandwich.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Instructions
1 Place half of Campbell’s® Vegetable Masala product in food processor and process until almost smooth.
2 Combine smooth mixture with remaining Masala, bread crumbs and eggs, and mix well.
3 Portion 3 oz (90 g) patties using #12 scoop. Flatten into patty shape.
4 Brown on each side until heated throughout to internal temperature of 165°F (74°C).

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