Made With:
Soups
Signature Creole Chicken Gumbo
A Louisiana-style gumbo made with diced tomatoes, okra, chicken, green peppers and rice, seasoned garlic.
Tip
Portion 2 cups (500 mL/17 oz) dip into shallow, narrow buttered dish. Top with scant 1/3 cup (80 mL) reserved cheese blend. Broil for 2 to 3 minutes or until top is golden and dip is bubbling. Serve with 12 baguette rounds for dipping.
Total Time
30 min.
Serving & Size
ten 2-cup servings, each serving 4 people
Yields
Loaded with crab meat and bursting with creole flavour, this shareable appetizer can be dressed up for a sophisticated menu or enjoyed simply for a casual experience.
Nutrition Facts
Nutrition Facts
Estimate your profit
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Profit Per Day | ||||||
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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
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