Hot Creamy Shrimp Creole Dip

Made With:

Signature Creole Chicken Gumbo

A Louisiana-style gumbo made with diced tomatoes, okra, chicken, green peppers and rice, seasoned garlic.

Tip

Portion 2 cups (500 mL/17 oz) dip into shallow, narrow buttered dish. Top with scant 1/3 cup (80 mL) reserved cheese blend. Broil for 2 to 3 minutes or until top is golden and dip is bubbling. Serve with 12 baguette rounds for dipping.

Total Time

30 min.

Serving & Size

ten 2-cup servings, each serving 4 people

Yields

Loaded with crab meat and bursting with creole flavour, this shareable appetizer can be dressed up for a sophisticated menu or enjoyed simply for a casual experience.

Nutrition Facts

Serving Size

Amount Per Serving

Calories

% Daily Value

Total Fat g

Saturated Fat g

Cholesterol mg

Sodium mg

Total Carbohydrate mg

Dietary Fiber g

Protein g

Vitamin A %

Vitamin C %

Calcium %

Iron %

Estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
shredded Gruyère cheese	2 cups	500 mL
shredded white Cheddar cheese	2 cups	500 mL
grated Parmesan cheese	1 cup	250 mL
sour cream	4 cups	1 L
brick-style plain cream cheese	2 lb	910 g
Campbell’s® Signature Condensed Creole Chicken Gumbo	1 tub (4 lb)	1 tub (1.81 kg)
red wine vinegar	1 cup	60 mL

1. Toss together Gruyère, Cheddar and Parmesan; set aside 3 cups (750 mL). Beat together sour cream with cream cheese until smooth; beat in remaining cheese blend, soup and vinegar just until combined.

	Weight	Measure
finely chopped green pepper	2 cups	500 mL
finely chopped red pepper	2 cups	500 mL
finely chopped green onion	2 cups	500 mL
chopped cooked shrimp (26/30 count)	2 lb	910 g

2. Stir in green pepper, red pepper and green onion until evenly distributed. Stir in shrimp. Dip can be refrigerated for up to 3 days.

	Weight	Measure
baguettes, sliced into 40 rounds (1/4-inch/5 mm rounds), toasted

Recipes

Made With:

Soups

Signature Creole Chicken Gumbo

Tip

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

Estimate your profit

Ingredients & Instructions

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