Made With:
Tip
1 piece of chicken plus ¼ cup of sauce. Serve over rice or pasta. Garnish with chopped green onion or parsley. Replace poultry seasoning with Italian seasoning.
Total Time
min.
Serving & Size
1 pc of chicken + 1/2 cup sauce
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
An easy-to-make dish all your patrons will love...juicy and creamy herb-baked chicken made with Campbell’s® Condensed Cream of Chicken Soup.
Nutrition Facts
Nutrition Facts
Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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