Herb-Roasted Chicken Breasts

Herb-Roasted Chicken Breasts
Serving & Size

1 pc of chicken + 1/2 cup sauce

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An easy-to-make dish all your patrons will love...juicy and creamy herb-baked chicken made with Campbell’s® Condensed Cream of Chicken Soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
1. Combine flour and poultry seasoning. Coat chicken lightly with flour mixture.
2. On well-greased baking tray, place chicken portions and drizzle lightly with vegetable oil. Bake in 375º F (190º C) oven for 10 minutes; until lightly browned.
3. Transfer chicken to steam table pans. Pour soup/water mixture over chicken. Continue baking at 375º F (190º C) until chicken is cooked.

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