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Grilled Chicken Margarita

Made With:

Soups

VERVE® TOMATO ROASTED RED PEPPER BISQUE

A smooth, rich bisque made with tomatoes, roasted red peppers and butternut squash simmered with butter, real cream and garlic.

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Total Time

30 min.

Serving & Size

10 oz / 310 mL

Yields

A classic Margarita has tomato, olive oil, mozzarella and basil – but substituting fresh spinach for the basil gives this chicken dish a fresh twist.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Olive Oil 1 tbsp 15  mL
Garlic, freshly chopped 1 tsp mL
1. Add oil to sauce pan and add garlic, cook 2-3 minutes.
Weight Measure
Spinach, fresh 2 lbs kg
2. Add fresh spinach.
Weight Measure
Mozzarella Cheese 3 lbs 1 1/2  kg
3. Slice fresh mozzarella.
Weight Measure
Chicken Breasts, grilled, sliced 12 na 12  na
5. Alternate sliced chicken breast with sliced 4-5oz of mozzarella on top of bed of spinach.
Weight Measure
Verve® Tomato Roasted Red Pepper Bisque 4 lbs (1 pouch) 1 81/100  kg
6. Cook Verve® Tomato Roasted Red Pepper Bisque to a minimum of 165F and ladle 4 oz on top of chicken and cheese.
4. Plate 1/2 cup of sautéed spinach.
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