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Green Curry Beef with Eggplant

Green Curry Beef with Eggplant
Serving & Size

2 cup/500 mL

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Indulge in Asian fusion cuisine with sirloin steak, bell peppers, and eggplant simmered in Campbell's® Green Curry Sauce

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Heat oil in large skillet.
2. Add Campbell’s® Green Curry Sauce and heat on medium for 3 minutes.
3. Add beef, eggplant, and red bell peppers, and cook until tender.
4. Stir in basil, chili, and cilantro just before serving.
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