Indulge in Asian fusion cuisine with sirloin steak, bell peppers, and eggplant simmered in Campbell's® Green Curry Sauce
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|1. Heat oil in large skillet.|
|2. Add Campbell’s® Green Curry Sauce and heat on medium for 3 minutes.|
|3. Add beef, eggplant, and red bell peppers, and cook until tender.|
|4. Stir in basil, chili, and cilantro just before serving.|