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Green Curry Beef with Eggplant

Made With:


Serving Suggestions
 • Substitute beef with shrimp, chicken, or tofu.
 • Serve over cooked Jasmine rice.

Total Time


Serving & Size

2 cup/500 mL

Indulge in Asian fusion cuisine with sirloin steak, bell peppers, and eggplant simmered in Campbell's® Green Curry Sauce

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Array 250 mL cup
1. Heat oil in large skillet.
Weight Measure
Array 1.36 kg lbs
2. Add Campbell’s® Green Curry Sauce and heat on medium for 3 minutes.
Weight Measure
Array 3.2 kg lbs
Array 1.8 kg lbs
Array 1.0 kg lbs
3. Add beef, eggplant, and red bell peppers, and cook until tender.
Weight Measure
Array 125 mL cup
Array 10 each 10  each
Array 60 mL cup
4. Stir in basil, chili, and cilantro just before serving.


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