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Golden Mushroom

Made With:

Soups

CLASSIC CREAM OF MUSHROOM

Fresh mushrooms in a rich creamy base.

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Beverages

V8 Vegetable Cocktail

A delicious blend of eight vegetables combined to create a low calorie, nutritious and refreshing beverage.

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Tip

Replace canned tomatoes with sautéed fresh mushrooms.

Total Time

min.

Serving & Size

8 oz / 250 ml

V8® Vegetable Cocktail and diced tomatoes added to Campbell’s® Cream of Mushroom Soup create a delicious fresh-flavoured combination.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Campbell’s® Condensed Cream of Mushroom Soup 48 oz 1 1/2  L
Water 12 1/2 oz 375  mL
Milk 12 1/2 oz 375  mL
V8 Juice 25 oz 750  mL
1. Combine soup with water, milk, and V8 Juice.
Ingredients Weight Measure
Weight Measure
Canned Diced Tomatoes 18 oz 563  mL
Sugar 1 tsp mL
2. Add canned tomatoes and sugar.
3. Heat to boiling. Simmer for 5 minutes.

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