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French Onion Soup with Cheddar and Apple

French Onion Soup with Cheddar and Apple
Serving & Size

8 oz / 250 mL

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Delicately sweetened with apple juice and served with toasted apple-cheddar baguette slices, this recipe provides a new twist an old favourite.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Combine soup, water and apple juice in a pot and heat to boiling*** (min. 180ºF/80ºC).
2. Reduce heat and simmer for 10 minutes.
3. Meanwhile place baguette slices on a baking sheet and broil until lightly browned.
4. Top with cheese and apple and continue broiling until cheese is melted—hold until needed.

Recipe Tip

  1. To serve: Ladle hot soup into serving bowl and top with cheddar and apple crouton.
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