Delicately sweetened with apple juice and served with toasted apple-cheddar baguette slices, this recipe provides a new twist an old favourite.
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Campbell's® French Onion Soup*
|Water||1 L||32 oz|
|Apple Juice or Cider||813 mL||26 oz|
|1/3 inch Baguette Slices||32 pieces||32 pieces|
|Grated Cheddar||500 g||16 oz|
|Diced Apple||500 g||16 oz|
|1. Combine soup, water and apple juice in a pot and heat to boiling*** (min. 180ºF/80ºC).|
|2. Reduce heat and simmer for 10 minutes.|
|3. Meanwhile place baguette slices on a baking sheet and broil until lightly browned.|
|4. Top with cheese and apple and continue broiling until cheese is melted—hold until needed.|
- To serve: Ladle hot soup into serving bowl and top with cheddar and apple crouton.