Delicately sweetened with apple juice and served with toasted apple-cheddar baguette slices, this recipe provides a new twist an old favourite.
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|1. Combine soup, water and apple juice in a pot and heat to boiling*** (min. 180ºF/80ºC).|
|2. Reduce heat and simmer for 10 minutes.|
|3. Meanwhile place baguette slices on a baking sheet and broil until lightly browned.|
|4. Top with cheese and apple and continue broiling until cheese is melted—hold until needed.|
- To serve: Ladle hot soup into serving bowl and top with cheddar and apple crouton.