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French Onion Soup with Cheddar and Apple

Made With:

Soups

SIGNATURE FRENCH ONION

A rich beef broth made with random onion slices and a hint of sherry, finishing with a soft, buttery note.

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Tip

To serve: Ladle hot soup into serving bowl and top with cheddar and apple crouton.

Total Time

30 min.

Serving & Size

8 oz / 250 mL

Yields

Delicately sweetened with apple juice and served with toasted apple-cheddar baguette slices, this recipe provides a new twist an old favourite.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Campbell's® French Onion Soup* 4 lbs 1 4/5  kg
Water 32 oz L
Apple Juice or Cider 26 oz 813  mL
1. Combine soup, water and apple juice in a pot and heat to boiling*** (min. 180ºF/80ºC).
Weight Measure
1/3 inch Baguette Slices 32 pieces 32  pieces
3. Meanwhile place baguette slices on a baking sheet and broil until lightly browned.
Weight Measure
Grated Cheddar 16 oz 500  g
Diced Apple 16 oz 500  g
4. Top with cheese and apple and continue broiling until cheese is melted—hold until needed.
2. Reduce heat and simmer for 10 minutes.
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