Made With:
SIGNATURE FRENCH ONION
A rich beef broth made with random onion slices and a hint of sherry, finishing with a soft, buttery note.
Tip
***For Best Results – Stir soup occasionally while heating.
Total Time
30 min.
Serving & Size
8 oz / 250 mL
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Delicately sweetened with apple juice and served with toasted apple-cheddar baguette slices, this recipe provides a new twist an old favourite.
Nutrition Facts
Nutrition Facts
Step 1
Profit Per Serving
| - | = |
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
| × | = |
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
| × | = |
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
| Ingredients | Weight | Measure | Instructions | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
|||||||||||||||||
|
|
|||||||||||||||||
|
|
|||||||||||||||||
|
||||||||||||||||||
|
||||||||||||||||||
