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French Onion Soup with Cheddar and Apple

Made With:



A rich beef broth made with random onion slices and a hint of sherry, finishing with a soft, buttery note.

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***For Best Results – Stir soup occasionally while heating.

Total Time


Serving & Size

8 oz / 250 mL

Delicately sweetened with apple juice and served with toasted apple-cheddar baguette slices, this recipe provides a new twist an old favourite.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
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Step 2
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Campbell's® French Onion Soup* 4 lbs 1 4/5  kg
Water 32 oz L
Apple Juice or Cider 26 oz 813  mL
1. Combine soup, water and apple juice in a pot and heat to boiling*** (min. 180ºF/80ºC).
Ingredients Weight Measure
Weight Measure
1/3 inch Baguette Slices 32 pieces 32  pieces
3. Meanwhile place baguette slices on a baking sheet and broil until lightly browned.
Ingredients Weight Measure
Weight Measure
Grated Cheddar 16 oz 500  g
Diced Apple 16 oz 500  g
4. Top with cheese and apple and continue broiling until cheese is melted—hold until needed.
2. Reduce heat and simmer for 10 minutes.
To serve: Ladle hot soup into serving bowl and top with cheddar and apple crouton.


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