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Creamy Tomato and Spinach Chicken Bites

Creamy Tomato and Spinach Chicken Bites

Nutrition Facts

Serving Size
Amount Per Serving
Calories 80
% Daily Value
Total Fat 5g
8%
Saturated Fat g
0%
Cholesterol 10mg
3%
Sodium 70mg
3%
Total Carbohydrate 6mg
2%
Dietary Fiber 0g
0%
Protein 2g
4%
Vitamin A %
Vitamin C %
Calcium 0%
Iron %
Serving & Size

1

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Smooth tomato bisque enrobes tender chicken in these melt-in-your-mouth appetizers.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Preheat oven to 375°F (190°C). Whisk egg with water. Brush pastry shells with egg wash. Bake for 20 to 25 minutes.
2. Meanwhile, heat bisque and cream in small saucepan set over medium heat; bring to a simmer. Stir in chicken; cook for 5 minutes, stirring often, until chicken is heated through. Add spinach; cook for 1 minute or until wilted.
3. Meanwhile, melt butter in small skillet. Cook garlic for 1 minute or until softened. Stir in breadcrumbs, chives, oregano and pepper. Cook for 2 minutes or until toasted.

4. Spoon chicken mixture evenly into baked pastry shells. Sprinkle with breadcrumb mixture.
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