Filled with spinach-goodness, this creamy, cheesy vegetable bake will satisfy all your customers.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Cook spinach. Drain well. Place in greased baking pan.|
|2. Combine soup and milk. Pour over spinach. Top with croutons and cheese.|
|3. Bake at 350º F (180º C) until cheese is browned and spinach is heated thoroughly.|