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Creamy Mushroom Spinach Bake

Creamy Mushroom Spinach Bake
Total Time

20 min.

Serving & Size

5 oz / 150 g

Add To Pantry

Filled with spinach-goodness, this creamy, cheesy vegetable bake will satisfy all your customers.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Frozen Spinach, chopped 1.5 kg 3 lbs 5 oz
Campbell’s® Condensed Cream of Mushroom Soup
625 mL
20 oz
Milk 625 mL 20 oz
Croutons 150 g 5 oz
Cheddar Cheese, grated 150 g 5 oz
Instructions
1. Cook spinach. Drain well. Place in greased baking pan.
2. Combine soup and milk. Pour over spinach. Top with croutons and cheese.
3. Bake at 350º F (180º C) until cheese is browned and spinach is heated thoroughly.
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