Filled with spinach-goodness, this creamy, cheesy vegetable bake will satisfy all your customers.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|Frozen Spinach, chopped||1.5 kg||3 lbs 5 oz|
Campbell’s® Condensed Cream of Mushroom Soup
|Milk||625 mL||20 oz|
|Croutons||150 g||5 oz|
|Cheddar Cheese, grated||150 g||5 oz|
|1. Cook spinach. Drain well. Place in greased baking pan.|
|2. Combine soup and milk. Pour over spinach. Top with croutons and cheese.|
|3. Bake at 350º F (180º C) until cheese is browned and spinach is heated thoroughly.|