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Recipes

Creamy Mushroom Risotto

Made With:

Soups

CLASSIC CREAM OF MUSHROOM

Fresh mushrooms in a rich creamy base.

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Total Time

40 min.

Serving & Size

7 oz / 210 mL

Loaded with the flavours of sharp Parmesan and creamy mushrooms this traditional Italian dish is easy to create.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Vegetable Oil 1 1/3 cups 333  mL
Onions, diced 1 lb 500  g
Celery, diced 9 oz 270  g
1. In a large saucepan, sauté onions and celery in oil over medium heat until tender.
Ingredients Weight Measure
Weight Measure
Arborio Rice 5 lbs 4 oz 2 13/25  kg
Campbell’s® Condensed Chicken Broth 96 oz L
2. Add rice. Stir well to coat with oil. Add broth and heat to a boil. Reduce heat and cook for 20 minutes or until the rice is tender, stirring often to prevent scorching.
Ingredients Weight Measure
Weight Measure
Campbell’s® Condensed Cream of Mushroom Soup 48 oz 1 1/2  L
Water 48 oz 1 1/2  L
Parmesan Cheese 6 oz 180  g
Parsley, chopped 2 cups 500  mL
White Pepper 1 tbsp 15  mL
3. Add soup and water and cook 10 minutes, stirring often to prevent scorching. Stir in cheese, parsley and pepper.

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