Creamy Mushroom Risotto

Creamy Mushroom Risotto
Total Time

40 min.

Serving & Size

7 oz / 210 mL

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Loaded with the flavours of sharp Parmesan and creamy mushrooms this traditional Italian dish is easy to create.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Vegetable Oil 333 mL 1 1/3 cups
Onions, diced 500 g 1 lb
Celery, diced 270 g 9 oz
Arborio Rice 2.52 kg 5 lbs 4 oz
Campbell’s® Condensed Chicken Broth
3 L
96 oz
Campbell’s® Condensed Cream of Mushroom Soup
1.5 L
48 oz
Water 1.5 L 48 oz
Parmesan Cheese 180 g 6 oz
Parsley, chopped 500 mL 2 cups
White Pepper 15 mL 1 tbsp
1. In a large saucepan, sauté onions and celery in oil over medium heat until tender.
2. Add rice. Stir well to coat with oil. Add broth and heat to a boil. Reduce heat and cook for 20 minutes or until the rice is tender, stirring often to prevent scorching.
3. Add soup and water and cook 10 minutes, stirring often to prevent scorching. Stir in cheese, parsley and pepper.

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