Loaded with the flavours of sharp Parmesan and creamy mushrooms this traditional Italian dish is easy to create.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|Vegetable Oil||333 mL||1 1/3 cups|
|Onions, diced||500 g||1 lb|
|Celery, diced||270 g||9 oz|
|Arborio Rice||2.52 kg||5 lbs 4 oz|
Campbell’s® Condensed Chicken Broth
Campbell’s® Condensed Cream of Mushroom Soup
|Water||1.5 L||48 oz|
|Parmesan Cheese||180 g||6 oz|
|Parsley, chopped||500 mL||2 cups|
|White Pepper||15 mL||1 tbsp|
|1. In a large saucepan, sauté onions and celery in oil over medium heat until tender.|
|2. Add rice. Stir well to coat with oil. Add broth and heat to a boil. Reduce heat and cook for 20 minutes or until the rice is tender, stirring often to prevent scorching.|
|3. Add soup and water and cook 10 minutes, stirring often to prevent scorching. Stir in cheese, parsley and pepper.|