Loaded with the flavours of sharp Parmesan and creamy mushrooms this traditional Italian dish is easy to create.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. In a large saucepan, sauté onions and celery in oil over medium heat until tender.|
|2. Add rice. Stir well to coat with oil. Add broth and heat to a boil. Reduce heat and cook for 20 minutes or until the rice is tender, stirring often to prevent scorching.|
|3. Add soup and water and cook 10 minutes, stirring often to prevent scorching. Stir in cheese, parsley and pepper.|