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Creamy Mushroom, Barley & Beef Soup

Creamy Mushroom, Barley & Beef Soup
Serving & Size

8 oz / 250 mL

Add To Pantry

Create a thick and hearty soup by adding barley, beef and a sprinkle of rosemary and thyme to Campbell’s® Condensed Cream of Mushroom soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Heat oil in a stockpot.
2. Add mushrooms, and sauté over medium heat until tender.
3. Add soup, milk, barley, green peas, beef, carrots and seasonings.
4. Stir until fully blended.
5. Reduce heat to low, and simmer for 10-15 minutes until heated thoroughly to 165°F (74°C).
6. Ladle soup into serving bowls.
7. Garnish each bowl with 1 tbsp (15 mL) sour cream and a dash of paprika or finely chopped parsley.
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